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Giovanni Cogno
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Giovanni Cogno
  • Home
  • Chi siamo
  • I Nostri Prodotti
    • Torte
    • Biscotti
    • Tartufi
    • Lamorresi
    • Meringhe
    • Nocciole ricoperte di cioccolato
  • La galleria
  • Shop
  • Blog
  • Contatti
24 Sep

Miso chicken skewer

  • 24.09.2014
  • Main Meals

With sticky rice cake, aromatic water spinach, rice wine and sesame slowly cooked for a tender taste

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24 Sep

Piri Piri swordfish

  • 24.09.2014
  • Main Meals

Herb and citrus quinoa, smoked peppers and crispy chickpeas slowly cooked and steamed with new potatoes

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21 Jun

Grass-fed beef, 28 day dry aged

  • 21.06.2014
  • Main Meals

Slow growing cattle, reared the traditional way, with slow roast tomatoes, field mushrooms, onion rings and proper chips

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21 Jun

Fish pie

  • 21.06.2014
  • Main Meals

Haddock, prawns and parsley sauce with creamy mash potato and a crumbly cheese crumb

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21 Jun

Toro pie

  • 21.06.2014
  • Main Meals

Slow cooked beef, chorizo, manchego cheese and bravos potatoes on a bed of rice and spinnach

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21 Jun

Pig on a stick

  • 21.06.2014
  • Main Meals

Skewered home smoked and chorizo sausage with slow cooked pork belly, watercress, rosemary potatoes and pear and mead ketchup

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logo giovanni cogno

Giovanni Cogno's traditional pastry was born in 1986 in La Morra, in the province of Cuneo, in the center of an important area of Piedmont (Italy) called "Langhe"

INFORMAZIONI

Cogno Giovanni S.n.c.
Via Vittorio Emanuele, 18 - La Morra, CN 12064

P.IVA: 03878480049

INFORMATIONS

Heirs of Giovanni Cogno
Vittorio Emanuele, 18 – La Morra, CN 12064

P.IVA: 03820680043

CONTATTI

Tel: 0173509192
Email: info@giovannicogno.it
PI 03878480049
Privacy Policy - Cookie Policy
Etichetta ambientale

CONTACTS

Phone: 0173509192
Email: info@giovannicogno.it PI 03878480049

Privacy Policy – Cookie Policy

Aiuti di stato 2021

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