In our pastry lab, located in La Morra, in the province of Cuneo, in Piedmont, we prepare everyday masterpieces for your palate: cakes, biscuits, truffles, meringues, Lamorresi chocolates, chocolate-coated hazelnuts. If you approach our lab and smell the perfume of our recently toasted hazelnuts, you will be seduced. We make handmade sweets, with a lot of passion and experience, which come from the preparation of pastry products. Our specialties are made with top quality ingredients, selected with care. The area of our lab is the Langhe hills, a part of Piedmont famous for its fine wines, truffles and PGI hazelnuts. Our sweets are made with these important local ingredients. Furthermore, we do not like to save money on quality, for this reason in every product we put a huge amount of hazelnuts.

We do not use any colorants or preservatives, our products are completely genuine and we consider them refined and quality products. We are passionate about our job and we express our passion through the specialties we prepare for you. We have used our creativity to innovate some classic products, like the sweet truffles, for example, to make them always new and special, while keeping their classic taste. Our sweets are perfect for a pleasing and relaxing moment, to taste the present in all its intensity. Whether you are alone or with friends, you will enjoy a unique pleasure with our products. Our specialties are a perfect gift idea or a gift for a dinner you are invited to. They are perfect to be shared with the other guests.