The cake of the Langhe hills, a specialty from Piedmont. Among our best specialties, we include the classic cake of the Langhe, the hazelnut cake, made with 35% of PGI hazelnuts from Piedmont. Respecting the most genuine traditions and with local ingredients selected with care and passion, Giovanni Cogno produces this cake, which contains all the delicious flavours of the Langhe hills. We recommend trying it with a good glass of Moscato wine. It may become a perfect dessert with some zabaglione cream or melted chocolate, whereas in the summer, with some ice cream, it becomes a very good ice cream cake. The hazelnut cake may be the conclusion of a refined meal or an opportunity to meet your friends and share the pleasure of a fine dessert.

Moscato wine. It may become a perfect dessert with some zabaglione cream or melted chocolate, whereas in the summer, with some ice cream, it becomes a very good ice cream cake. The hazelnut cake may be the conclusion of a refined meal or an opportunity to meet your friends and share the pleasure of a fine dessert.